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Crispy Tofu

Ingredients:

Preparation:

1. Drain, press, and cube the tofu  

2. Add corn starch, salt, pepper and other desired seasoning into a large bowl. 

3. Toss your tofu into the bowl and mix. 

4. Heat a skillet with avocado oil. Once hot, add tofu face down and cook until crispy. Repeat on other side. 

5. Build a salad or cook vegetables in the meantime to have with your tofu! 

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