1. Chop Vegetables
2. Heat pot with olive oil. Add onions and garlic once hot. Be careful not to burn. About 4 minutes . Then, toss carrots and celery in.
4. Add ground sausage, cook through. Season with your spices and herbs.
5. Now, add in jalapeños, diced tomatoes, and white beans. Combine well.
6. Pour chicken broth in and let simmer for about 40 minutes.
7. Roughly chop spinach and add in 15 minutes before serving.