- Ready in 1 hour
- Serves 4 People
- Dinner - Gluten/Grain Free, Pescatarian, Dairy Free
Ingredients:
- 2 Cans Chickpeas
- 1/4 Cup of EVOO
- 1/2 Cup Filtered Water
- 1 TBSP Lime Juice
- 1 TSP Minced Garlic
- 1 TBSP Cumin
- 2 TBSP Paprika
- Salt/Pepper
Preparation:
- Add all ingredients to a food processor and blend until hummus consistency. Top with parsley, paprika, and olive oil. CHEF’S KISS MWAH!