A light lunch that pairs well with the beaming hot sun! Chickpea salads are versatile and can be made with any household ingredients that are available. Try this Mediterranean style recipe when you get a chance!
- Ready in 10 Minutes
- Serves 1
- Lunch - Vegetarian, Gluten Free
Ingredients:
- 1/2 Can of Chickpeas - Rinsed & Dried
- Sliced Cherry Tomatoes
- Diced Cucumber
- Diced Red Onion
- Roughly Chopped Spinach
- Feta
- Season with Salt, Pepper, Garlic Powder, Paprika, and Cumin
- Dress with Olive Oil, ACV, Honey
Preparation:
- Chop ingredients and add to a bowl.
- Mix together with seasoning and dressing.
- Enjoy!