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One Pan Lemon Cajun Shrimp

Ingredients:

Preparation:

1. Thaw out shrimp –  peel and devein. Season and place in the fridge until ready to cook.

2. Heat pan with avocado oil on a medium flame.

3. Add rice to the pan. Let cook for 3-5 minutes 

4. Add shrimp to the pan. Cook both sides of the shrimp between 4-5 minutes.

5. Wilt spinach in your pan. 

6. Take off from heat, plate and add pomegranate seeds for a more vibrant flavor. 

7. Add avocado for extra fats.

8. INDULGE.

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