- Ready in 20 Mins
- Serves 2-3 People
- Lunch, Dinner- Gluten Free, Pescatarian
Ingredients:
- 12 Frozen Shrimp
- Rice of choice
- Handful of Spinach
- Avocado Oil
- Pink Himalayan Salt, Black Pepper
- Season shrimp with following spices (2 tsp each): Garlic salt, cajun seasoning, parsley, lemon pepper, lemon juice
- Optional: Pomegranate seeds to garnish
Preparation:
1. Thaw out shrimp – peel and devein. Season and place in the fridge until ready to cook.
2. Heat pan with avocado oil on a medium flame.
3. Add rice to the pan. Let cook for 3-5 minutes
4. Add shrimp to the pan. Cook both sides of the shrimp between 4-5 minutes.
5. Wilt spinach in your pan.
6. Take off from heat, plate and add pomegranate seeds for a more vibrant flavor.
7. Add avocado for extra fats.
8. INDULGE.
