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Shrimp and White Bean Appetizer

I first had this dish at an Italian Restaurant in Brooklyn. It was easily one of my favorite dishes on the table. I needed to recreate it from home as best as I could. It came out perfect! This appetizer is high in protein and is light enough to still enjoy all the food afterwards. Give it a try! 



1. Heat a medium skillet with olive oil and garlic. 

2. Essentially, we’re going to start by making a quick marinara sauce. Once your garlic and oil is heated, add in your tomato sauce.

3. Simmer tomato sauce with basil and crushed red pepper.

4. Add the can of white beans and vegetable broth. Stir gently. Cook this down for 5-7 minutes.

5. If you want bread for this dish, now would be the time to toast a few pieces.  

6. Add the shrimp to the pan. Cook each side for about 5 minutes.

7. Remove from the heat. Plate and enjoy!

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