- Ready in 40 Minutes
- Serves 2-3 People
- Dinner - Gluten Free, Pescatarian, Dairy Free
Ingredients:
- Wild Salmon Filets
- Drizzle of Olive Oil
- 1/2 TSP Minced Garlic
- 1 TSP Each: Turmeric & Ginger
- 1 TSP Coconut Aminos
- Salt & Pepper to Taste
- Optional: Sesame Seeds for Garnish
Preparation:
1. Coat your salmon with all ingredients. Spread evenly on each piece of filet. (Option to marinate the salmon filets until ready to cook)
2. Air fry the salmon until flakey (about 15-20 mins) at 400 degrees
3. Pair with steamed vegetables of your choice and sushi rice