This dressing is versatile as it can be used for salads and marinades. Its preparation is simple and has a delicious combo of sweet and tangy flavors. Use red wine vinegar if you desire a more-tart dressing, or balsamic vinegar if you prefer a sweeter flavor. The balsamic vinegar usually creates a thicker dressing compared to the red wine vinegar. Either way, both options are delicious and are likely to become a staple in your household.
1. Add all ingredients into a glass jar with a lid. Shake until well combined.
2. Store in the fridge up to a week. Mix before pouring over your salad. If needed, add a little olive oil to thin the dressing if it becomes too thick in the fridge.