- Ready in 1 hour
- Serves 1
- Breakfast
Ingredients:
- 1/4 Cup Chia Seeds
- 1 Scoop Collagen
- 1 TSP Cinnamon
- 1 TSP Pink Salt
- 1 TBSP Maple Syrup
- 1 Cup Milk of Choice
- Fresh Fruit and Toppings of Choice
Preparation:
1. Place all ingredients (excluding fruit and toppings) into a blender.
2. Blend until creamy. I usually stop blending when it starts to look like a cookies and crème shake😝
3. Transfer pudding into a mason jar and place in fridge overnight.
4. If you’re usually short on time in the morning, you can place your toppings the night before on the pudding. However, depending on what they are- they may get soggy.
