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Holiday Asparagus

Ingredients:

Preparation:

1. Cut stems off of the asparagus. Clean and dry thoroughly.

2. Preheat the oven to 400 degrees.

3. Place asparagus in a deep baking dish and season with olive oil, garlic, spices and herbs.

4. Cook asparagus for 25 minutes or until tender.

5. Top asparagus with pomegranate seeds and chopped almonds.

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