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Chickpea Shawarma

Ingredients:

Preparation:

1. Heat a medium skillet with olive oil. Once hot, add garlic and onion. 

2. Toss the chickpeas into the pan with all the spices/herbs.

3. Lower the heat and add your diced tomatoes. Simmer 6 to 8 mins.

4. Wilt the spinach.

5. Remove from heat. Garnish with fresh squeezed lemon, avocado, cracked red pepper, and a dollop of tzatziki sauce. 

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