1. Heat a medium skillet with olive oil. Once hot, add garlic and onion.
2. Toss the chickpeas into the pan with all the spices/herbs.
3. Lower the heat and add your diced tomatoes. Simmer 6 to 8 mins.
4. Wilt the spinach.
5. Remove from heat. Garnish with fresh squeezed lemon, avocado, cracked red pepper, and a dollop of tzatziki sauce.