1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper, set aside.
2. Add the first dry 6 ingredients into 1 large bowl and mix together.
3. In a second bowl, whisk the remainder of the wet ingredients together.
4. Combine wet ingredients into the dry ingredients. Mix.
5. Bake for 20-25 minutes. Toss around at 10 minute mark.
Store in an airtight container. Should stay fresh for at least 2 weeks