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Sweet Potato & Kale Frittata



1. Preheat oven to 350

2.Peel and Chop Sweet Potatoes. Cook in a skillet with 1 TBSP Olive Oil for at least 10 minutes until tender. Place sweet potatoes in bowl 

3. In a medium bowl, whisk the eggs, salt, pepper. Set aside. 

4. Heat 1 TBSP Olive Oil on a  skillet and add kale, onion, and garlic. Stir until kale is wilted (4-5 minutes). Add sweet potatoes back into skillet and pour egg mixture over,

5. Cook for about 3 minutes without stirring.

6.  Remove from heat and place in oven for the frittata to bake between 16-18 minutes.


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