- Ready in 1 hour
- Serves 4 People
- Brunch
Ingredients:
- Skillet that is oven safe! I used a Cast Iron
- 5 Eggs
- 2 Sweet Potatoes
- 1 Cup Roughly Chopped Kale
- 1/2 Cup Chopped Onion
- 1 TBSP Minced Garlic
- 2 TBSP Olive Oil
- 1 TSP Sea Salt, 1 TSP Black Pepper
- Optional: Goat or Feta Cheese
Preparation:
1. Preheat oven to 350 degrees
2.Peel and chop sweet potatoes. Cook in a skillet with olive oil until tender. Place sweet potatoes in bowl
3. In a medium bowl, whisk the eggs, salt, pepper. Set aside.
4. Heat olive oil on a skillet and add kale, onion, and garlic. Stir until kale is wilted. Add sweet potatoes back into skillet and pour egg mixture over veggies.
5. Cook for about 3 minutes without stirring.
6. Remove from heat and bake in oven for 20 minutes.
