- Ready in 5 minutes
- Serves 3 People
- Appetizer - Gluten Free
Ingredients:
- 1 Personal Container Chobani Plain Greek Yogurt
- 2 TSP Garlic Salt
- 1 TSP Onion Powder
- 1TSP Black Pepper
- Lime Juice
- Parsley to Garnish
- Raw Vegetables of Choice to Dip: I used Tomatoes, Celery, and Carrots
Preparation:
1. Add the yogurt to a bowl, stir in all the ingredients
2. Wash and rinse the vegetables that you will be dipping
