Having minced garlic ready in the fridge for all types of recipes is one of the best hacks and time saving tricks.
- Ready in 1 hour
Ingredients:
- Sleeve of Garlic Bulbs
- Olive Oil
Preparation:
- Peel garlic and add to a high speed chopper.
- Chop garlic until minced.
- Transfer garlic into a air tight container or mason jar.
- Fill jar with olive oil to cover the garlic.
- Store in the fridge.
